Ever since I started baking , hubby dear was on a constant request to bake goodies out of ripe Bananas.As an obvious choice nothing could be simpler,quicker and taster than Banana Muffins.I had tried baking them earlier using granulated sugar but was skeptical about using artificial sweetener.This time I tried replacing sugar with artificial sweetener and trust me there was absolutely no loss either in the texture nor in the taste of the muffins.
My friends at work relished it thoroughly and so did my family members .I recollect this compliment given by my BIL which definitely motivated me alot "Anni ,Egg less,butter less,sugarless muffins are supposed to be tasteless but this is very very tasty".So without much ado here comes the recipe
Ingredients
1)Whole wheat flour - 3/4 cup
2)Artificial sweetener - 2 tbsp
3)Milk at room temperature - 3/4 cup
4)Baking powder - 1/4 tsp
5)Baking soda - 1/4 tsp
6)Olive oil - 2 tsp
7)Salt - 1/4 tsp
8)Vanilla essence - 2 tsp
9)Mashed ripe banana - 1/2 cup
Procedure
1)Sift the flour,baking soda,baking powder,salt for about 3-4 times and keep them aside
2)In a mixing bowl add oil and artificial sweetener and mix them.
3)Add the mashed banana and vanilla essence and mix them till all of the wet ingredients are well incorporated.
4)Add the flour mixture little at a time and fold them in.Ensure not to overdo the batter mixing part here.
5)Preheat the microwave with Microwave + Grill option for 3 minutes.
6)Place the paper cupcake in the muffin mould and fill each of them with 2/3 of the above batter.
7)Place them in the microwave and cook in convention mode for 13-15 minutes until a tooth pick inserted comes out clean.
6)Cool them on a wire rack for 5 minutes.
My friends at work relished it thoroughly and so did my family members .I recollect this compliment given by my BIL which definitely motivated me alot "Anni ,Egg less,butter less,sugarless muffins are supposed to be tasteless but this is very very tasty".So without much ado here comes the recipe
Ingredients
1)Whole wheat flour - 3/4 cup
2)Artificial sweetener - 2 tbsp
3)Milk at room temperature - 3/4 cup
4)Baking powder - 1/4 tsp
5)Baking soda - 1/4 tsp
6)Olive oil - 2 tsp
7)Salt - 1/4 tsp
8)Vanilla essence - 2 tsp
9)Mashed ripe banana - 1/2 cup
Procedure
1)Sift the flour,baking soda,baking powder,salt for about 3-4 times and keep them aside
2)In a mixing bowl add oil and artificial sweetener and mix them.
3)Add the mashed banana and vanilla essence and mix them till all of the wet ingredients are well incorporated.
4)Add the flour mixture little at a time and fold them in.Ensure not to overdo the batter mixing part here.
5)Preheat the microwave with Microwave + Grill option for 3 minutes.
6)Place the paper cupcake in the muffin mould and fill each of them with 2/3 of the above batter.
7)Place them in the microwave and cook in convention mode for 13-15 minutes until a tooth pick inserted comes out clean.
6)Cool them on a wire rack for 5 minutes.
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